TAKE & MAKE: PASTA - AN ITALIAN HOLIDAY TRADITION

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pumpkin mafaldine.jpg
lasagna verde.jpg
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sold out

TAKE & MAKE: PASTA - AN ITALIAN HOLIDAY TRADITION

from $24.75

RING IN THE HOLIDAYS WITH FAMILY, FOOD AND CHEER. IT’S ALWAYS A GOOD IDEA TO HAVE A PRE-PREPPED PASTA DISH NEAR!

See our pre-order details below:

SELECT BETWEEN ONE OF THE FOLLOWING:

($26.75) TAKE & MAKE: LASAGNA VERDE (SERVES 4-5): A Christmas Eve Classic representing red, white & green. Fresh spinach egg noodles, bechamel, pomodoro, bolognese, fontina

($28.75) TAKE & MAKE: WILD BOARD GARGANELLI (SERVES 4-5): Wild boar meatballs, rosemary sugo, fontina, taleggio

($23.75) TAKE & MAKE: BAKED RICOTTA MAFALDINE (VEG) (SERVES 4-5): House-made Mafaldine noodle, Parmesan crema, whipped brown butter pumpkin, ricotta. (vegetarian)

COOKING INSTRUCTIONS PROVIDED

PICK UP INFO:

PICK-UP DATE: December 31st
PICK-UP TIME: Between 11:30am to 3pm

PASTA OPTION:
ADD TIP FOR TEAM:
ADD PASTA